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Lemon and Parsley Baked Fish
Every now and then Handsome and I get dressed up and go out for a few drinks and nice meal. I’m sure we’re not the only people who like a little time away from reality to just pretend that we can be on...
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Smørrebrød {Open Face Fish Sandwich} a Secret Recipe
It’s time for another round of Secret Recipe Club, and this time I am kind of letting loose. It has been a few months since you have seen a Secret Recipe Club post on here, mainly because I realized...
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Asian Salmon Sliders
As you can tell, I am prepped and ready to do a whole lot of nothing on Easter Sunday. It actually sneaked up on me without me even realizing the big family get together was this weekend. Normally, I...
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Grilled Tuna Steaks with Asian Slaw
It’s been almost a year since we purchased our mountain bikes and headed out for the trails. A year ago, every time Handsome wanted to ride, I would whine to myself internally and barely pull myself...
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Tilapia with Black Bean and Avocado Relish
It’s all about moderation. At least I think so. At which point I should take the time to mention that I am not a nutritionist. A friend of mine is taking great steps in to getting himself back into...
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Crab Bisque & a Muir Glen Giveaway
Yankee Candle puts crack in their products. That is the only logical explanation. The thing is, I haven’t purchased a Yankee Candle in forever. I moved on and went with the less expensive and more...
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Salmon Cakes with Slow Cooker Parmesan Risotto
Bet you’re thinking, “She’s a food blogger, course she’s planning some stellar sort of knock your socks off and right into bed Valentine’s Day meal.” Well… Let me disappoint you. I’ve got nothing. No...
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A food bloggers guide to a stress free dinner party on the fly
Let’s face it, food bloggers can be a bit pretentious about food. We love to cook, we want to showcase out mad skills, and most of all, we want to share it with out loyal readers on our blogs the next...
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Salmon in a Saffron Cream Sauce for Pass the Cook Book Club
It’s Pass the Cook Book Club time! With Mardi Gras right around the corner, I picked recipes from Cooking Up a Storm, an amazing cook book that with help from local paper, The Times-Picayune of New...
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Spring Grilling: King Salmon with Peas and Mint
Can you smell that? On your ride home with the car window cracked, it’s there the far off smell of grills firing up. On your walk around the block, the aroma of freshly lit charcoal is calling out to...
View ArticleLemon Parsley Baked Fish Recipe
Baked fish is a healthy choice for lunch or dinner. Lemon and fresh parsley give this baked fish dinner a huge burst of flavor. Every now and then Handsome and I get dressed up and go out for a few...
View ArticleSmørrebrød {Open Face Fish Sandwich}
Smørrebrød is a classic Danish dish, essentially an open faced fish sandwich. The spicy romelaude is a wonderful accent to the mild fish underneath. It’s time for another round of Secret Recipe Club,...
View ArticleAsian Salmon Sliders
As you can tell, I am prepped and ready to do a whole lot of nothing on Easter Sunday. It actually sneaked up on me without me even realizing the big family get together was this weekend. Normally, I...
View ArticleGrilled Tuna Steaks with Asian Slaw
It’s been almost a year since we purchased our mountain bikes and headed out for the trails. A year ago, every time Handsome wanted to ride, I would whine to myself internally and barely pull myself...
View ArticleTilapia with Black Bean and Avocado Relish
It’s all about moderation. At least I think so. At which point I should take the time to mention that I am not a nutritionist. A friend of mine is taking great steps in to getting himself back into...
View ArticleCrab Bisque & a Muir Glen Giveaway
Yankee Candle puts crack in their products. That is the only logical explanation. The thing is, I haven’t purchased a Yankee Candle in forever. I moved on and went with the less expensive and more...
View ArticleSalmon Cakes with Slow Cooker Parmesan Risotto
These little salmon cakes make just enough for two – and the parmesan risotto I paired with them, makes enough to feed a small army. It’s a classy sort of meal served over a bed of fresh greens that...
View ArticleA food bloggers guide to a stress free dinner party on the fly
Let’s face it, food bloggers can be a bit pretentious about food. We love to cook, we want to showcase out mad skills, and most of all, we want to share it with out loyal readers on our blogs the next...
View ArticleSalmon with Saffron Cream Sauce
Saffron equals deliciousness. This Salmon with Saffron Cream Sauce has savory, mature floral flavors and will keep you coming back for more. It’s Pass the Cook Book Club time! With Mardi Gras right...
View ArticleSpring Grilling: King Salmon with Peas and Mint
This King Salmon with Peas and Mint recipe will have you firing your grill up rain or shine, snow or sleet. This is the fish you need to be cooking. Can you smell that? On your ride home with the car...
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